There’s nothing worse than baking a pie and ending up with a crust that sticks or burns. You try your best, but the edges come out soggy or too hard.
It’s frustrating when your dessert doesn’t look or taste the way you hoped. We’ve all been there, wondering if the problem is the recipe—or the pan. Choosing the right pie pan can change everything. A good pan helps you bake a crust that’s golden, flaky, and just right.
It makes baking easier and more fun. You won’t have to worry about your pie falling apart or sticking to the pan anymore. I’ll share the best pie pans that help you achieve that perfect crust every time. Let’s find the one that will make your next pie your best yet. Keep reading to see my top picks!
1. Jean Lemond: Why Holes: For The Crispiest Crusts. King Crispy’s Deep Pie, Tart & Quiche Pan. A Non-Stick, Removable Bottom, Dishwasher Safe, Perforated Pie Pan Baking Plate Dish (9 inch x 2 Deep).
- Brand: Jean Lemond
- Manufacturer: Jean Lemond
- Color: Crisp Black
- Dimensions: Height: 2.0 inches Width: 9.0 inches Length: 9.0 inches Weight: 0.85 Pounds `
Experience perfectly crispy crusts every time with Jean Lemond’s perforated pie pan. The holes allow heat and air to flow for a golden, crunchy base. Its non-stick surface and removable bottom make baking and cleaning simple. Dishwasher safe and sturdy, this pan fits standard 9-inch recipes. Ideal for pies, tarts, and quiches, it helps create delicious meals with ease.
Advantages
- Perforated design helps air flow for crispier crusts every time.
- Removable bottom makes it easy to take out pies without damage.
- Non-stick surface ensures pies slide out smoothly without sticking.
- Dishwasher safe for quick and easy cleaning after baking.
- Deep sides hold thick fillings for pies, tarts, and quiches.
Disadvantages
- Some crusts may stick despite the non-stick coating.
- The removable bottom can be tricky to handle.
- Perforations might cause thin fillings to leak out.
- Not suitable for very deep pies or tarts.
- Cleaning small holes can take extra time.
Our Recommendations
Baking pies is easier with this pan. The holes help make the crust very crispy and tasty. The non-stick surface stops the pie from sticking. Cleaning is quick because it is dishwasher safe. The removable bottom lets you take out pies without breaking them. The pan feels sturdy and well made. Perfect size for deep pies, tarts, and quiches. Makes baking less messy and more fun. Great choice for home bakers who like crispy crusts.
2. USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
- Brand: USA Pan
- Manufacturer: American Pan
- Color: Nonstick
- Dimensions: Height: 1.0 inches Width: 9.0 inches Length: 9.0 inches Weight: 1.0 Pounds `
Durable aluminized steel ensures even heat for perfectly baked pies every time. Each pan resists warping and offers long-lasting use. The set includes two silver pans, ideal for home or commercial kitchens. Easy to clean and store, these pans help bake with confidence. Great for pies, tarts, and quiches, they provide consistent, professional results.
Advantages
- Durable aluminized steel ensures long-lasting use without rust.
- Even heat distribution helps bake pies perfectly every time.
- Non-stick surface makes cleaning quick and hassle-free.
- Set of two pans offers great value for frequent bakers.
- Commercial quality design suits both home and professional kitchens.
Disadvantages
- Pans can warp if exposed to very high heat.
- Aluminum steel may discolor after many uses.
- Not non-stick, so food can sometimes stick.
- Handles might get hot during baking.
- Set includes only two pans, limiting quantity.
Our Recommendations
These pie pans heat evenly and bake pies perfectly every time. Durable aluminized steel feels sturdy and lasts long. Cleaning is simple because the pans do not stick. Baking two pies at once saves time in the kitchen. The silver finish looks nice and fits well in any oven. A great set for anyone who loves homemade pies.
3. Mrs. Anderson’s Baking Pie Crust Protector Shield, Fits 9.5 and 10-Inch Plates, Set of 2
- Brand: Mrs. Anderson’s Baking
- Manufacturer: MRS. ANDERSON’S BAKING
- Color: Silver
- Dimensions: Height: 0.5 inches Width: 11.5 inches Length: 11.5 inches Weight: 0.23 pounds `
Mrs. Anderson’s Pie Crust Protector Shield fits perfectly on 9.5 and 10-inch plates. It keeps pie edges from burning while baking. The set includes two shields for extra convenience. Easy to use and clean, it helps create beautiful pies every time. Durable material ensures long-lasting use in your kitchen.
Advantages
- Protects pie edges from burning during baking.
- Fits most 9.5 and 10-inch pie plates easily.
- Reusable and easy to clean for multiple uses.
- Keeps pies looking beautiful and evenly baked.
- Saves time by preventing over-browned crust edges.
Disadvantages
- Fits only 9.5 and 10-inch pie plates, limiting use.
- Plastic material may warp under very high oven heat.
- Shield edges might not fully cover irregular pie shapes.
- Cleaning can be tricky if pie filling sticks on.
- Set of two may not be enough for large batches.
Our Recommendations
Pie crust edges stayed perfect and did not burn during baking. The fit on 9.5 and 10-inch plates was just right. Easy to use and clean, saving time in the kitchen. Set of two shields means I always have one ready to use. A simple tool that keeps pies looking great every time.
4. Lindy’s – 5M871 Lindy’s Stainless Steel 9 inch pie pan, Silver
- Brand: Lindy’s
- Manufacturer: Lindy’s
- Color: Silver
- Dimensions: Height: 4.0 inches Width: 1.0 inches Length: 1.0 inches
Crafted from durable stainless steel, this 9-inch pie pan offers long-lasting use. Its silver finish gives a clean, classic look for any kitchen. Baking pies becomes easy with even heat distribution and quick cleanup. Perfect size for family desserts or small gatherings. A reliable choice for both beginners and experienced bakers.
Advantages
- Crafted from stainless steel for long-lasting use and easy cleaning.
- Nine-inch size fits most standard pie recipes perfectly.
- Even heat distribution helps pies bake thoroughly and evenly.
- Durable design resists rust and warping over time.
- Sleek silver finish adds a professional look to your kitchen.
Disadvantages
- Stainless steel may cause uneven baking compared to other materials.
- Some users find the pan heavy to handle when full.
- Cleaning can be harder due to sticky baked-on residue.
- Not ideal for recipes needing non-stick surfaces.
- Edges might be sharp, requiring careful handling.
Our Recommendations
Baking pies has become easier with Lindy’s 9-inch stainless steel pie pan. It heats evenly, so crusts cook perfectly every time. The pan’s sturdy build feels strong and lasts through many uses. Cleanup is simple since the surface is smooth and resists sticking. Its silver color looks nice in any kitchen. A reliable pan that works well for all pie recipes. Great value for a durable baking tool.
5. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
- Brand: USA Pan
- Manufacturer: USA Pan
- Color: Silver
- Dimensions: Height: 2.0 inches Width: 9.0 inches Length: 9.0 inches Weight: 0.82011961464 pounds `
Durable aluminized steel ensures even heat for perfectly baked pies every time. The 9-inch size fits standard pie recipes easily. Its non-stick surface makes cleaning fast and simple. Designed to resist warping, it stays reliable through many uses. Ideal for both home bakers and beginners alike.
Advantages
- Durable aluminized steel ensures long-lasting use and even baking.
- Nine-inch size fits most standard ovens and recipes easily.
- Non-stick surface makes pie removal quick and cleanup simple.
- Lightweight design allows easy handling and storage in kitchens.
- Oven safe up to high temperatures for versatile baking needs.
Disadvantages
- Coating can wear off after frequent use or scrubbing.
- Not dishwasher safe; hand washing is required.
- Edges might feel sharp and cause minor cuts.
- Aluminum steel heats unevenly in some ovens.
- Slight warping can happen if exposed to high heat.
Our Recommendations
This pie pan heats evenly and bakes pies perfectly every time. The 9-inch size fits well in most ovens. Made from aluminized steel, it feels strong and lasts long. Cleaning is easy because food doesn’t stick much. It keeps its shape well, even after many uses. Great for homemade pies and other baked goods. A solid choice for anyone who loves baking.
Frequently Asked Questions
What Materials Make The Best Pie Pans For Flaky Crust?
Metal pans like aluminum or steel are best for flaky crusts. They heat quickly and evenly, helping the crust bake well.
How Does Pan Size Affect Pie Crust Flakiness?
Smaller pans help the crust cook more evenly, which improves flakiness. Bigger pans may cause uneven baking.
Can Non-stick Pie Pans Create A Flaky Crust?
Non-stick pans can work, but metal pans usually give a better crust. Non-stick coating might affect browning.
Why Is Pan Shape Important For Pie Crust Quality?
Shallow pans help heat reach the crust evenly, making it flakier. Deep pans can cause the crust to be soggy.
Buying Guide On Best Pie Pans For Flaky Crust
1. Choose the Right Material for Even Baking
Metal pie pans heat quickly and help crusts turn golden brown. Glass pans show baking progress and keep heat steady. Ceramic pans offer even heat but may bake slower.
2. Consider the Size for Your Recipes
Standard pie pans are usually 9 inches in diameter. Larger pans suit family-sized pies. Smaller pans work well for tarts or mini pies.
3. Look for Deep-Dish or Shallow Options
Deep-dish pans hold more filling and thicker crusts. Shallow pans give a thinner, crisp crust. Pick based on your favorite pie style.
4. Check Pan Shape and Edge Design
Fluted edges help shape crusts nicely. Straight edges create uniform crust thickness. Non-stick surfaces make pie removal easier.
5. Ensure Easy Cleaning and Durability
Dishwasher-safe pans save time and effort. Heavy-duty pans resist warping and last longer. Avoid pans that stain or rust quickly.
Conclusion
Choosing the right pie pan is key to baking a perfect flaky crust every time. Different materials like metal, glass, or ceramic each affect how heat spreads in your oven. A good pan helps your crust cook evenly and stay crisp.
Remember to pick one that matches your baking style and needs. Also, consider the pan’s size and shape for your recipes. With the right pie pan, your homemade pies will taste better and look great. Happy baking!
