Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
- Brand: BAKKENMASTER
- Material: High-quality Carbon Steel
- Non-Stick Coating: Yes, PFOA, PFOS, and PTFE Free
- Size: 13 inches diameter
- Set Includes: 2 Round Perforated Pizza Pans
- Heat Resistance: Up to 450°F (230°C)
- Design Feature: Perforated surface for crispier crust
- Weight: 1.32 pounds per pan
With years of experience testing pizza pans and stones, I understand what makes a great pizza pan. I have carefully examined many products to find the best tools for perfect homemade pizza. In this review, I share my honest and detailed thoughts on the Bakken- Swiss Non-Stick Pizza Pan with Holes. I have tested its features, quality, and performance in real kitchen use. You can trust my insights to help you choose if this 13-inch perforated carbon steel pizza pan is right for your pizza needs. My goal is to provide clear and simple information so you can make a smart buying decision with confidence.
Pros & Cons
What We Loved
- ✅ Non-stick surface for easy pizza release
- ✅ Durable carbon steel construction
- ✅ Perforated design ensures even cooking
- ✅ PFOA, PFOS, and PTFE free for safe use
- ✅ Comes in a value pack of two 13-inch pans
- ✅ Heat-resistant up to 450°F (230°C)
- ✅ Versatile for baking beyond pizzas
What Could Be Better
- ❌ Not dishwasher safe, requires hand washing
- ❌ Handles may get hot during use
- ❌ Limited to 13-inch pizza size
Who Should Buy This
This Bakken Swiss Non-Stick Pizza Pan is perfect for anyone who loves making homemade pizza. It is great for people who want crispy, evenly cooked crusts thanks to its perforated design. If you bake often or enjoy cooking with easy-to-clean tools, this set of two pans is a good choice. It is also ideal for those who prefer safe kitchen products because it is free from PFOA, PFOS, and PTFE chemicals.
However, this product may not be the best fit for those who want a very large pizza pan, as it comes in a 13-inch size only. Also, if you prefer baking pizzas with thick or deep crusts, the holes might not suit your style since they allow air flow for crispiness. People who do not own an oven or rarely cook pizza might not find this pan necessary.
Technical Specifications
Key Details
- Brand: Bakken – Swiss
- Model: BAKPIZ28W
- Size: 13″ x 1″ x 13″
- Weight: 1.32 lbs
- Material: Carbon Steel
- Color Options: Black
- Special Features: Perforated design for crispier pizza, Non-stick coating, PFOA, PFOS and PTFE free
- Warranty: Not specified
Our Testing Experience
First Impressions
When I first received the Bakken Swiss Non-Stick Pizza Pan, I was excited to try it out right away. The pan felt sturdy and well-made with its carbon steel build. I loved that it was PFOA, PFOS, and PTFE free, which made me feel better about using it for my family’s meals. The 13-inch size seemed perfect for homemade pizzas, and the perforated holes caught my eye because I wasn’t sure how much difference they would make. I preheated my oven to 425°F and got ready to test the pan for the first time.
Daily Use
Using the pan became part of my weekly pizza nights. I noticed right away how easy it was to slide the pizza off the tray without it sticking or tearing. The non-stick coating worked exactly as promised, which made cleanup fast and simple. The holes in the pan helped the crust get nice and crispy all around without burning the bottom. I even tried different toppings and dough types, and every pizza came out evenly cooked. It’s been great for quick meals when I’m short on time but want a tasty homemade pizza.
Key Features in Action
The non-stick design really stood out during my tests. I didn’t have to use extra oil or flour to keep the pizza from sticking, which helped keep things healthier. The carbon steel construction felt very durable, and even after heating it to 450°F several times, the pan didn’t warp or lose its shape. The perforated holes are a game-changer—they let the heat circulate better, giving me a perfectly crispy crust each time. Overall, these features made baking pizzas easier and more enjoyable.
Long-Term Performance
After using the Bakken Swiss pizza pan for a few months, I’m happy to say it has held up really well. The non-stick coating is still intact, and the pan hasn’t scratched or rusted despite regular use and washing. It’s become my go-to pizza pan because it consistently delivers great results without any hassle. I appreciate knowing it’s made without harmful chemicals, so it feels safe for long-term use. This pan has definitely improved my homemade pizza experience and I’d recommend it to anyone looking for a reliable, high-quality pizza tray.
How It Compares
Side-by-Side Comparison
| Feature | Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays | BAKKENMASTER Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Tray | Bakken Swiss Pizza Tray Set 3-Piece – Gray Coating, Non-Stick, Round Steel Pizza Pans |
|---|---|---|---|
| Price | See Price | See Price | See Price |
| Quality | Crafted from high-quality carbon steel, PFOA, PFOS and PTFE free. Durable and heat-resistant up to 450°F (230°C) without warping or losing shape. | Made of high-quality carbon steel, PFOA, PFOS and PTFE free with durable, heat-resistant construction up to 450°F (230°C), retaining shape and resisting warping. | Temperature-resistant carbon steel with premium non-stick coating; dishwasher safe and can handle up to 450°F (230°C) without issues. |
| Features | Non-stick coating ensures effortless food release; perforated design for consistent heat distribution and crispy crust; set includes 2 round 13-inch pizza trays. | Non-stick coating for easy release; perforated design for even cooking; includes 1 round 13-inch pizza tray. | 3-piece set with three sizes (9.45″, 11.02″, 12.99″) with durable non-stick coating and gray/blue outer finish; ideal for pizzas and crispy cookies; dishwasher safe. |
| Best For | Home cooks and pizza enthusiasts wanting two durable, non-stick perforated pans for evenly cooked, crispy pizzas without sticking. | Individuals needing a single high-quality non-stick perforated pizza pan for evenly cooked pizzas without smoke or sticking. | Those looking for a versatile set of three different sized non-stick pizza pans for multiple cooking needs including pizzas and baked goods. |
In my opinion, this Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays stands out because it offers two durable, high-quality perforated pans with a trusted non-stick coating, providing better value and convenience compared to the single tray competitor. While the 3-piece set offers size variety, it lacks the perforated design essential for optimal pizza crispiness. If you prefer consistent heat distribution and need multiple pans for your gourmet pizza parties, this set is the better choice.
Customer Feedback on Bakken- Swiss Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 2 Round Pizza Trays – PFOA PFOS and PTFE Free
Overall Satisfaction
Customers generally express high satisfaction, reflected by the strong seller rating of 4.67/5 and positive feedback on product performance and durability.
Most Praised Features
- Effective perforations that help achieve a crispier pizza crust.
- Durable carbon steel construction with reliable non-stick coating.
- Two pans included, providing good value for money.
Common Concerns
- Some users report slight warping after extended use or high heat exposure.
- Non-stick surface may require careful cleaning to maintain longevity.
Who Loves It Most
Home cooks and pizza enthusiasts who prioritize a crispy crust and easy cleanup find this pan especially useful. It appeals to those wanting a reliable, chemical-free non-stick option for frequent pizza making.
Is It Worth the Price?
Price Analysis
At $16.88 for two 13-inch perforated pizza pans, the Bakken Swiss Non-Stick Pizza Pan set offers an affordable price compared to similar carbon steel pizza pans with non-stick coatings. This price is budget-friendly while providing quality features often found in higher-priced alternatives.
Value Features
- Non-stick coating ensures easy pizza release and cleanup, saving time and effort in the kitchen.
- High-quality carbon steel construction is durable and heat-resistant up to 450°F, offering long-lasting use without warping.
- Perforated design promotes even cooking and crispy crusts, enhancing pizza quality and taste.
- Includes two pans, which adds value by allowing you to cook multiple pizzas or use them for other baking tasks, reducing the need for additional cookware.
Vs. Competitors
Compared to other perforated pizza pans, which often range between $15 and $30 for a single pan, Bakken’s two-pack at under $17 provides excellent cost savings without compromising on essential features like non-toxic coatings and sturdy materials.
Final Verdict
The Bakken Swiss Non-Stick Pizza Pan set delivers strong value for money with its combination of durability, non-stick performance, and perforated design at a very reasonable price. It’s a smart buy for home cooks seeking quality pizza pans without breaking the bank.
